Amount of Vitamin K (phylloquinone) in Nuts, coconut meat, raw

Nut and Seed Products

In 100 g (Grams) of Nuts, coconut meat, raw there is 0.2 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Nuts, coconut meat, raw.

Spices, basil, dried 1714.5 µg
Spices, sage, ground 1714.5 µg
Spices, thyme, dried 1714.5 µg
Parsley, fresh 1640 µg
Spices, parsley, dried 1359.5 µg
Spices, coriander leaf, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, oregano, dried 621.7 µg
Spices, marjoram, dried 621.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
Nuts, coconut meat, raw

Nuts, coconut meat, raw is a type of Nut and Seed Products. The most significant nutrients in Nuts, coconut meat, raw are listed below.

Water 46.99 g 46.99%
Energy (calorie) 354 kcal
Energy (joule) 1481 kJ
Protein 3.33 g 3.33%
Total lipid (fat) 33.49 g 33.49%
Ash 0.97 g 0.97%
Carbohydrate, by difference 15.23 g 15.23%
Fiber, total dietary 9 g 9%
Sugars, total 6.23 g 6.23%
Calcium, Ca 14 mg 0.01%
Iron, Fe 2.43 mg
Magnesium, Mg 32 mg 0.03%
Phosphorus, P 113 mg 0.11%
Potassium, K 356 mg 0.36%
Sodium, Na 20 mg 0.02%
Zinc, Zn 1.1 mg
Copper, Cu 0.435 mg
Manganese, Mn 1.5 mg
Selenium, Se 10.1 µg
Vitamin C, total ascorbic acid 3.3 mg

Nutrients in Nuts, coconut meat, raw